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Malpua, also known as Malpuri, is a popular sweet dish in Indian cuisine, particularly enjoyed during festivals and special occasions. It is a type of pancake or fritter that is deep-fried until golden and then soaked in sugar syrup. The preparation and ingredients can vary across different regions of India.
Malpua is often served warm and can be enjoyed on its own or accompanied by rabri (a sweet condensed milk preparation) or a scoop of vanilla ice cream. It is a delightful and indulgent dessert that is savored during festive occasions like Holi, Diwali, and Ramadan across different parts of India.
Description
Malpua, also known as Malpuri, is a popular sweet dish in Indian cuisine, particularly enjoyed during festivals and special occasions. It is a type of pancake or fritter that is deep-fried until golden and then soaked in sugar syrup. The preparation and ingredients can vary across different regions of India.
Malpua is often served warm and can be enjoyed on its own or accompanied by rabri (a sweet condensed milk preparation) or a scoop of vanilla ice cream. It is a delightful and indulgent dessert that is savored during festive occasions like Holi, Diwali, and Ramadan across different parts of India.
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